Future Chefs

Future Chefs
Posted on 03/18/2017
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Just before spring break, on Thursday, March 2, 2017, a group of fourth-and fifth-grade students convened at University High School for the ninth annual Future Chef’s Culinary Competition, sponsored by Sodexo Child Nutrition Services.

The 39 elementary students who entered the competition were from four districts and seven different schools from across Central Texas.

With all of the makings of an iron chef cooking competition – a guest chef, a theme, a time clock, ingredients, television interviews, judging, tasters and lots of pressure - the Future Chefs culinary competition is a friendly cross-town rivalry that offers young students a fun way to learn about the culinary arts while developing healthy eating habits.

Future Chef